Part-time Cafeteria Attendant, 6hrs, East Boston High School, 8am-2pm, – Amazon Store
September 16, 2025
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General Information Job Title: Part-time Cafeteria Attendant-East Boston High School- FNS (SY25-26) FTE: 7 hours/day Hours: 8AM-2PM Address: 86 White St, East Boston, MA 02128 Job Code: Part-time Cafeteria Attendant The cafeteria satellite attendant is a staff member who assumes the responsibilities and duties assigned by the director. REPORTS TO: CAFETERIA MANAGER RESPONSIBILITIES: DEFINITION: An attendant is a staff member with the following duties:
- Safe preparation and handling of food
- Cleaning and sanitizing of equipment and facilities
- Serving of food
- Assisting with record keeping
- Performs efficiently and to the best of his/her ability the duties assigned in relation to preparation of food, serving of food, cleaning all areas of the kitchen, or other assigned duties, which may include operation of a cash register, in the time allotted.
- Attends training meetings as required.
- Reports to work as scheduled, sign the posted time sheet, and remain on the job until dismissal by the manager.
- Notifies the manager and the main office at the earliest possible time when unable to work.
- Maintains pleasant working relations with fellow employees by showing consideration for others: patience, respect, self-control, i.e., refrain from the use of offensive language and other undesirable character traits.
- Follows all policies of the School Committee and instructions of the Cafeteria Manager relating to safety measures, sanitation practices, personnel standards, work techniques, and methods of performing duties.
- Performs duties involved in the safe preparation and handling of food, cleaning and sanitizing of equipment and facilities, and serving of food.
- Assists with food preparation.
- Portions food.
- Cleans kitchen equipment and work area including floor.
- Sets up serving counter.
- Serves food on line after receiving instructions as to portion size.
- Washes dishes, trays, flatware, pots, pans and utensils.
- Washes dining room tables.
- Unpacks supplies and assists with stocking dry storage shelves and/or refrigerator shelves.
- Operates equipment properly, maintaining safety standards at all times.
- Performs duties as assigned by Cafeteria Manager.
- High school diploma or GED required
- Current authorization to work in the United States - Candidates must have such authorization by their first day of employment ..
- ServSafe Food Handlers Certificate